12 RESPONSIBLE CONSUMPTION AND PRODUCTION – 筑波大学 × SDGs _DESIGN THE FUTURE機構 | Organization for DESIGN THE FUTURE | University of Tsukuba

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EFFORTS OF UNIVERSITY OF TSUKUBAEfforts of University of Tsukuba

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Health Benefits of Cashew Nut Byproducts: Inhibiting Fat Accumulation

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Developing Printable Droplet Laser Displays

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New Image-Processing Method for Enhanced Visualization of Electron Microscope Images in Rubber Materials

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Direct Observation of the Breaking of Carbon Nanotube Fibers Caused by Molecular Slippage

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Study Reveals Impact of Modified Ball Regulations on Game Performance in Handball

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Differences in the Effectiveness of Nonalcoholic Beverage Provision in Reducing Alcohol Consumption Depending on the Degree of Problem Drinking

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Effect of Keratin Microsphere Gel on Hair Growth in Mice

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Effects of Invasive Trout on Native Charr in Kamikochi, Nagano

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Colony spawning and enhanced brood protection in invasive Bluegill facilitates their spread

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Gender Differences in Reducing Alcohol Consumption through Alcohol-free Beers or Mocktails

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A Novel Perspective on Evolution of Cooperation in Multiplex Networks through Asymmetry between Interaction and Replacement

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The First Global Demonstration of Nonalcoholic Beverages Reducing Alcohol Consumption: A Randomized Controlled Trial

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