EFFORTS OF UNIVERSITY OF TSUKUBAEfforts of University of Tsukuba
Showing 12 of 26
Differences in the Effectiveness of Nonalcoholic Beverage Provision in Reducing Alcohol Consumption Depending on the Degree of Problem Drinking
Effect of Keratin Microsphere Gel on Hair Growth in Mice
Effects of Invasive Trout on Native Charr in Kamikochi, Nagano
Colony spawning and enhanced brood protection in invasive Bluegill facilitates their spread
Gender Differences in Reducing Alcohol Consumption through Alcohol-free Beers or Mocktails
A Novel Perspective on Evolution of Cooperation in Multiplex Networks through Asymmetry between Interaction and Replacement
The First Global Demonstration of Nonalcoholic Beverages Reducing Alcohol Consumption: A Randomized Controlled Trial
Ultrasound-based Microfluidic Manipulation Platform for Airborne Droplets
Artificial Intelligence for Culture Medium Optimization
New Insights into Bacterial Antibiotic Resistance
Does Throwing My Voice Make You Want to Shop Here?
Caught in the Act: Key Chemical Intermediates in Pollutant-to-Fuel Reaction Identified